Martha's green bean salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 cup(s) roasted almonds |
4 tablespoon(s) tamari sauce |
3 pound(s) green beans trimmed |
4 tablespoon(s) toasted sesame oil |
6 tablespoon(s) rice vinegar |
4 clove(s) garlic minved |
4 teaspoon(s) fresh ginger minced |
1 cup(s) fresh cilantro chopped |
Directions:
1. Place almonds in a small nonstick saute pan. Lightly toast over medium-high heat, about 3 minutes. Add 1 tablespoon tamari and stir until the almonds are coated evenly, about 30 seconds. Transfer to a plate and cool. Chop almonds roughly.
2. Prepare a large bowl of ice water. In a large pot of boiling salted water, cook beans until crisp-tender, about 8 to 10 minutes.
3. Drain the beans and transfer to the bowl of ice water. Remove green beans and drain well.
4. In a large bowl, combine the sesame oil, vinegar, garlic, ginger, and remaining 1 tablespoon of tamari. Add the drained green beans and toss to coat. Garnish with roasted almonds and fresh cilantro, if desired. Serve immediately, while warm.
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