Martha's Cinnamon Broiled Chicken With Raita |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Taken from Martha Stewart . In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based condiment. Ingredients:
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon cinnamon |
1 whole chicken, cut-up (about 3 pounds) |
1 cucumber, peeled, seeded, and chopped (about 3/4 pound) |
1/4 cup whole milk plain yogurt |
1/4 cup sour cream |
2 tablespoons chopped fresh cilantro (or parsley) |
1/4 teaspoon ground cumin |
Directions:
1. Preheat the broiler. In a small bowl, mix 3/4 teaspoon salt, 1/4 teaspoon pepper, and cinnamon; sprinkle on the chicken.
2. Put chicken, skin side down, on a broiler pan, and broil about 6 inches from the heat for 15 minutes.
3. Turn chicken, and broil until skin is crisp and brown, about 15 minutes more.
4. Meanwhile, in a small bowl, stir together cucumber, yogurt, sour cream, cilantro, cumin, and 1/4 teaspoon each salt and pepper.
5. Serve chicken hot, with raita on the side.
|
|