Martha White's Teatime Tassies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
cream cheese pastry |
1 tablespoon butter or margarine, softened |
3/4 cup firmly packed brown sugar |
1 egg |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1/2 cup coarsely chopped pecans |
Directions:
1. Divide pastry into 24 balls. Place each ball in an ungreased 1 3/4-inch muffin tin; press into tins to form shells. Set aside.
2. tins to form shells. Set aside. Cream butter; gradually add sugar, beating well. Add egg, vanilla, and salt; beat well. Stir in pecans. Spoon 1 1/2 teaspoons filling into each tart shell. Bake at 350° for 25 minutes. Cool completely in pans.
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