Martha Stewart's Roasted Cauliflower |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
From Everyday Foods, a Martha Stewart publication. We love cauliflower this way! Easy and delicious. Ingredients:
1 head cauliflower, cut into small florets |
1 tablespoon olive oil |
salt and pepper (coarse) |
1 tablespoon butter |
2 garlic cloves, thinly sliced |
1 teaspoon capers |
1 teaspoon caper juice |
Directions:
1. Preheat oven to 450 degrees. Trim, and cut cauliflower into small florets; spread in a roasting pan or rimmed baking sheet. Drizzle with olive oil; season with coarse salt and ground pepper. Toss to combine. Roast, tossing once or twice, until cauliflower is golden brown and tender, 20 to 25 minutes.
2. In a small skillet, melt butter over medium heat. Cook garlic cloves, stirring often, until lightly browned, 2 to 3 minutes. Remove from heat. Add capers and caper juice. Pour over cauliflower, and toss to coat.
|
|