Martha Stewart's Popovers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the best results. A popover pan is nice, but not many folks seem to have one, so I always suggest a muffin pan. From The Martha Stewart Cookbook . Thanks, Martha :) Ingredients:
2 tablespoons butter, melted |
2 cups milk |
2 cups flour |
1 teaspoon salt |
4 eggs, lightly beaten |
Directions:
1. Whisk together the butter, milk, flour & salt until smooth.
2. Whisk in the beaten eggs, a bit at a time, until incorporated.
3. Do no over-beat the batter; it should have the consistency of heavy cream.
4. Fill a 12 count muffin tin that has been sprayed generously with nonstick spray.
5. Bake 15 minutes at 450°.
6. Without opening the oven, lower the heat to 350°, and bake 15-20 minutes longer.
7. Best served hot, but still good the next day!
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