Martha Stewart's Foot Soak |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Found in an online search in response to a request for making foot soak gift bags to give to teachers. Ingredients:
1 1/4 cups epsom salts |
1 1/4 cups kosher salt |
1/4 cup baking soda |
1/4 cup cornstarch |
1/4-1/2 teaspoon lemon essential oil |
1/8-1/4 teaspoon spearmint essential oil |
Directions:
1. Combine Epsom salts and kosher salt in a jar.
2. Add baking soda and cornstarch, up to 1/2 teaspoon of Lemon essential oil, and up to 1/4 teaspoon of Spearmint essential oil.
3. Attach the lid, and shake the jar to combine.
4. Pour the mixture into a bag, and use within a few weeks.
5. Use 2 to 3 Tablespoons per soak.
6. NOTE: I tried this myself and used cucumber-melon essential oils. Heavenly!
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