Martha Stewart's Crispy Chocolate-Marshmallow Treats |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 35 |
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Sounds easy, delish and great for parties. Haven't made, am posting for safe keeping. Ingredients:
6 tablespoons unsalted butter, plus more for pan |
10 ounces mini marshmallows |
1/4 cup unsweetened dutch-processed cocoa powder (spooned and leveled) |
6 cups crisp rice cereal |
2 ounces bittersweet chocolate, melted |
Directions:
1. Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
2. In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate.
3. Let cool to room temperature; cut into 16 bars.
4. (To store, keep in an airtight container at room temperature, up to 5 days.).
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