Martha Stewart's Chutney Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This sounds perfect for sandwiches and wraps. It can be refrigerated in an airtight container for up to two weeks. You may need to stir a bit before using. Ingredients:
1 cup light mayonnaise |
1/4 cup mango chutney |
1 teaspoon curry powder (preferably madras) |
1 teaspoon fresh lime juice |
1/4 teaspoon coarse salt |
1 pinch ground pepper |
Directions:
1. In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with the coarse salt and a pinch of ground pepper.
2. Process until smooth.
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