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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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TIP: Whip up an extra batch, put them in plastic wrap, and tie with curly orange or black ribbon for festive party favors. Ingredients:
1/2 cup vanilla frosting, divided |
36 miniature semisweet chocolate chips |
12 large marshmallows |
1 drop green food coloring |
1 drop red food coloring |
1 drop yellow food coloring |
1/4 cup flaked coconut |
12 chocolate wafers |
12 miniature peanut butter cups |
12 milk chocolate hershey chocolate kisses |
Directions:
1. For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
2. For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well. Spread a small amount of frosting on top and sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring. Set aside.
3. For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting. Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups. Cut a small hole in the corner of pastry or plastic bag; insert a small star tip. Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Place a hat on each witch.
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