Marshmallow Whipped Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve. Ingredients:
1/2 cup whipping cream |
1 tablespoon powdered sugar |
1/2 cup miniature marshmallows |
Directions:
1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Fold in marshmallows. Serve immediately, or cover and chill up to 2 hours.
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