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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Use this recipe to make Marshmallow Treats aka PEEPS from Martha Stewart Living. Ingredients:
1 envelope unflavored gelatin (2 1/2 teaspoons) |
1/3 cup cold water, for gelatin,plus |
1/4 cup water for syrup |
1 cup sugar |
Directions:
1. In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
2. Allow gelatin to soften, about 5 minutes.
3. In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
4. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
5. Boil sugar until temperature reaches the soft-ball stage (238ยบ).
6. Remove syrup from heat; add to softened gelatin.
7. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
8. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
9. Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.
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