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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 20 |
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I haven't tried this recipe yet, but plan to for my daughter's birthday party. They sound soooo good! They suggest Semi-Sweet Chocolate, but I think Milk Chocolate would be delicious!!! Ingredients:
1 (12 ounce) package milk chocolate pieces, melted |
1 (10 ounce) package jet-puffed marshmallows |
2/3 cup planters pecans or 2/3 cup peanuts, chopped |
Directions:
1. Melt chocolate as directed on package.
2. Dip marshmallows, one at a time, in chocolate, turning evenly to coat each marshmallow. Gently shake off excess chocolate.
3. Place marshmallows, in single layer, on sheets of wax paper. Sprinkle each with about 1 teaspoons of the pecans.
4. Let stand at room temperature 1 1/2 to 2 hours or until chocolate is set. Store in air tight container at room temperature.
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