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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From E. Shern at Madison Middle School. Ingredients:
3 tablespoons margarine |
1 1/2 cups small marshmallows |
1 cup rice krispies |
1 cup cheerios toasted oat cereal |
1/4-1/3 cup salted peanuts |
Directions:
1. Melt margarine in top of double boiler. Add marshmallows; stir until melted. Add Rice Crispies, Cheerios and salted peanuts. Stir until all ingredients are combined. Pat down in well greased 8 x 8 pan. Cut into squares when cool.
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