Marshmallow Topping For Cakes - Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This topping can be used as desired for any small cakes, especially the children love it Ingredients:
2 egg whites |
2 tabpns golden syrup |
Directions:
1. Whisk up the Egg Whites and the Golden Syrup in a bowl over a pan of Hot Water until it is Thick and Fluffy and quite Stiff.
2. Colour and/or Flavour if desired.
3. Can always add to the icing when on the cake, i.e. cherries or nuts, if wished
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