Marshmallow Sweet Potatoes |
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Prep Time: 11 Minutes Cook Time: 40 Minutes |
Ready In: 51 Minutes Servings: 4 |
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Holiday favorite! so great we fight over it every year! Ingredients:
2 1/2 lbs sweet potatoes |
4 tablespoons butter |
1/4 cup maple syrup |
2 tablespoons brown sugar |
1/3 cup pecan halves |
1 1/2 cups mini marshmallows |
Directions:
1. spray 8x8 baking dish with nonstick cooking spray.
2. in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
3. reduce heat, cover and simmer 25-30 mins or until tender.
4. drain potatoes and cool slightly.
5. peel and cut into large chunks, place in prepared 8x8 dish.
6. preheat oven to 350.
7. in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
8. sprinkle nuts over sweet potatoes then top with syrup mixture.
9. bake 25 minutes.
10. top with marshmallows.
11. bake 5-7 minutes.
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