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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 10 |
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This recipe is from Any Blonde Can Cook. Ingredients:
1 (10 count) can biscuits |
3 tablespoons butter, softened |
1/4 cup cinnamon-sugar mixture |
30 small marshmallows |
1/2 cup powdered sugar |
2 tablespoons milk |
Directions:
1. Roll each biscuit out on floured surface.
2. Spread butter on each biscuit.
3. Sprinkle cinnamon and sugar on both sides.
4. Place 3 marshmallows in center of dough and seal, pinching dough together.
5. Place each biscuit in greased muffin tin, seamed-side down.
6. Bake at 350 degrees for 12 minutes.
7. Mix powdered sugar and milk until smooth.
8. Spread over cooked biscuits.
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