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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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DISREGARD that 1 star. This is simple and scrrrumptious. It's a golden oldie, rich and delicious. Do NOT count calories - have a smaller helping instead. Ingredients:
1 cup flour |
1/2 cup sugar |
1 cup milk |
1 tablespoon apricot jam, smooth |
1 tablespoon butter |
1 teaspoon vinegar, mixed with |
1 teaspoon baking soda (bicarbonate of soda) |
1 egg, beaten |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup cream |
1 cup milk |
1/2 cup butter (125 g or 4 oz) |
3/4 cup sugar (200 ml) |
1 teaspoon vanilla |
Directions:
1. Heat oven to 350 deg F/180 deg Celsius.
2. Starting from the top of the list, simply add and mix all the ingredients in a bowl, to form a soft batter.
3. Grease a medium oven dish, ladle in the batter, and bake until brown and set, about 40 - 45 minutes (A guess - it's some time since I made this pud!).
4. While the pudding bakes, mix the ingredients for the sauce and melt over medium heat while stirring - don't boil it!
5. Just smelling it will make you gain weight and up your cholesterol a bit, so go walk it off afterwards!
6. As soon as the pudding comes out of the oven, ladle over the hot sauce with a spoon. It will all be absorbed.
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