Marshmallow Popcorn Balls |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors. Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
3 cups mini marshmallows |
3 tablespoons raspberry gelatin powder, dry (may use any flavor) |
3 quarts popped popcorn |
Directions:
1. In a saucepan, melt butter.
2. Add marshmallows and stir until melted.
3. Mix in gelatin powder.
4. Pour mixture over popcorn.
5. Mix well with buttered hands.
6. Form into balls.
7. Wrap in plastic wrap.
|
|