 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 81 |
|
Rich and creamy chocolate covers chewy marshmallows and crunchy nuts in this fantastic fudge. It disappears quickly from my holiday candy tray.Jan Lutz, Stevens Point, Wisconsin Ingredients:
1 teaspoon plus 1 cup butter, divided |
2 cups miniature marshmallows |
1 cup chopped pecans |
8 ounces milk chocolate, chopped |
8 ounces german sweet chocolate, chopped |
Directions:
1. Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter. Sprinkle marshmallows and pecans into pan.
2. In a large heavy saucepan, combine the milk chocolate, German chocolate and remaining butter. Cook over low heat until smooth, stirring frequently. Pour over marshmallows and pecans. Refrigerate for 1 hour or until firm.
3. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2 pounds.
|
|