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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe. Ingredients:
34 oreo cookies, divided |
5 tablespoons margarine, melted |
1 (7 1/2 ounce) jar marshmallow cream |
1/3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips |
1/3 cup chopped walnuts or 1/3 cup chopped pecans, toasted |
Directions:
1. Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
2. Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
3. Bake at 350 for 18-20 minutes. Cool completely before cutting.
4. TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
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