Marshmallow Muffins (Gift Mix in a Jar) |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 cup cocoa powder |
1/2 cup sugar |
1/4 cup miniature marshmallow |
1/2 cup milk chocolate chips |
1 1/4 cups milk |
5 tablespoons butter, melted |
1 egg |
Directions:
1. Creating the Gift in a Jar:
2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
3. Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
5. MARSHMALLOW MUFFINS GIFT TAG:
6. Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
7. MARSHMALLOW MUFFIN INSTRUCTIONS:
8. Preheat oven to 375.
9. In a large bowl, combine the milk, butter and egg.
10. Add the contents of the jar, and stir until just mixed; do not overstir.
11. Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
12. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
13. Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
14. Serve immediately or store in an airtight container for up to 1 week.
|
|