Marshmallow Hot Fudge Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick, easy, and smooth fudge sauce. Ingredients:
30 large marshmallows |
2/3 cup milk |
1/4 cup butter |
1/8 teaspoon salt |
1 (12 ounce) package semisweet chocolate chips |
1 1/2 teaspoons vanilla extract |
Directions:
1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.
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