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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 7 |
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grandchildren love these Ingredients:
16 ounces marshmallows |
16 ounces caramel candies |
1 cup butter |
14 ounces condensed milk |
12 1/2 ounces crispy rice cereal |
Directions:
1. Cut marshamllows in half and freeze -
2. Melt caramels, butter and milk in double boiler.
3. Dip marshamllows in caramel mixture and roll in rice crisp cereal.
4. Refrigerate till set.
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