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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 15 |
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I'm slow on the decorating part. probably alot of you could do it quicker. Ingredients:
12 ounces white candy coating |
1 1/2 cups miniature marshmallows |
chocolate cake decorating gel or assorted decorative candies |
Directions:
1. In a microwave, melt candy coating; stir until smooth.
2. Cool slightly.
3. Stir in marshmallows until coated.
4. Drop by heaping tablespoonfuls onto waxed paper; smooth and flatten into ghost shapes.
5. Decorate with gel or candies for eyes.
6. Cool completely.
7. Store in an airtight container.
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