Marshmallow Fudge Squares |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Ingredients:
1/2 cup shortening |
3/4 cup sugar |
2 eggs |
3/4 cup flour |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons cocoa |
1 teaspoon vanilla |
1/2 cup chopped nuts (optional) |
12 marshmallows, cut in half |
1/2 cup brown sugar, firmly packed |
1/3 cup water |
2 -3 ounces hershey bars |
3 tablespoons butter |
1 teaspoon vanilla |
1 1/2 cups confectioners' sugar |
Directions:
1. Cream shortening with sugar.
2. Add eggs and mix well.
3. Sift together flour, baking powder, salt, and cocoa.
4. Add to creamed mixture.
5. Stir in vanilla and chopped nuts.
6. Spread in a 13 x 9 greased pan.
7. Bake at 350 for 25-30 minutes.
8. Remove from oven and arrange the marshmallow halves evenly over the top.
9. Turn off oven, return pan to oven for 3 minutes.
10. Spread topping and spread on top.
11. TOPPING: Boil brown sugar, water and chocolate for 3 minutes in saucepan.
12. Remove from heat and stir in butter, vanilla and confectioner's sugar.
13. Cool and cut into squares.
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