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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch. Ingredients:
1 can (20 ounces) pineapple chunks, drained |
1 can (15 ounces) fruit cocktail, drained |
1 can (15 ounces) mandarin oranges, drained |
1 cup chopped pecans |
1 cup (8 ounces) sour cream |
2-1/2 cups whipped topping |
3 cups miniature marshmallows |
Directions:
1. In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving. Yield: 10-12 servings.
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