Marshmallow Fruit Dessert |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 16 |
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A wonderful, and refreshing treat. This recipe needs to chill for 1 hour in the freezer. Prep time includes chilling time. Ingredients:
1 (1 lb) can fruit salad, very well drained, and cut (the larger kind for salads) |
1 (9 ounce) can pineapple tidbits, drained |
1 medium apple, peeled and diced |
1 -1 1/2 cup mini marshmallows |
1/2 cup chopped pecans (can use more) |
1 cup cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip) |
2 tablespoons mayonnaise (hellman's is best for this) |
Directions:
1. In a large bowl, combine fruits, marshmallows and pecans.
2. Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
3. Transfer the mixture to a 8x8-inch dish.
4. Chill in the freezer for about 1 hour (NOT until solid).
5. Cut into squares.
6. *note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
7. Also, if you plan to double this recipe, prepare in TWO separate pans.
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