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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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If your on a budget this is a cheap salad to make. It combines canned fruit with marshmallows and a cooked pudding like dressing to make it light and refreshing. Ingredients:
1 can (20-oz.) pineapple tidbits |
1 can (15-oz) chunky mixed fruit |
1/4 cup lemon juice |
1/4 cup sugar |
2 tbsp. all-purpose flour |
2 eggs, lightly beaten |
1/2 cup whipped topping |
1 cup minature marshmallows |
Directions:
1. Drain pineapple and mixed fruit, reserving 1 cup of juice.
2. Set fruit aside.
3. In a saucepan, combine lemon juice, sugar, flour and reserved fruit juice; stir until smooth.
4. Cook and stir until heated through.
5. Add a small amount of hot liquid to eggs and mix quickly to temper; return all to pan.
6. Bring to a boil; boil and stir for 2 minutes.
7. Cool completely.
8. Fold in whipped topping.
9. Fold in marshmallows, pineapple and mixed fruit.
10. Transfer to a serving bowl.
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