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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I have had this recipe for donkey's years and it is a family favourite for both old and young alike. The little ones especially like 'diving' for the cherry and marshmallow pieces! Ingredients:
150 g marshmallows, chopped into small pieces |
12 glace cherries, chopped |
5 ml vanilla extract |
250 ml cream |
1 can condensed milk |
100 g crushed pineapple |
125 ml lemon juice |
1 prepared graham cracker crumb crust |
Directions:
1. Mix lemon juice and condensed milk.
2. Mix in marshmallows and cherries.
3. Whip cream stiffly then add vanilla extract and pineapple.
4. Mix everything together and pour into prepared crumb crust.
5. Refrigerate to set.
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