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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) crisco |
1-7oz jar(s) marshmallow puff |
2 pound(s) powdered sugar |
1 teaspoon(s) vanilla (optional) |
Directions:
1. Use Crisco on surface and hands to keep fondant mixture from sticking. Mix Marshmallow, vanilla, and powdered sugar in a mixer until the mixture gets dough like. Once it is too hard to mix, finish by kneading the rest of the sugar into the fondant on the surface you have prepared with Crisco until fondant is no longer sticky.
2. Refrigerate for at least 2 hours and Enjoy!
3. If you want to color your fondant it is best to color it before adding the powdered sugar to the Marshmallow!
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