Marshmallow Fluff Chocolate Mousse |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A chocolate mousse recipe that does not contain raw eggs. Ingredients:
1 ounce semisweet chocolate |
1 cup marshmallow cream |
1 cup heavy whipping cream |
1/2 teaspoon vanilla extract |
Directions:
1. IN the top of a double boiler over simmering water, melt the chocolate.
2. Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
3. In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
4. Freeze until firm without stirring.
5. Serve.
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