 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
this will make about 4 dozen Ingredients:
2 cups granulated sugar |
1 cup water |
7 ounces marshmallow cream |
1 teaspoon vanilla extract |
1 1/2 cups chopped pecans |
Directions:
1. In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*.
2. Remove from heat and stir in marshmallow cream, vanilla and pecans.
3. Continue stirring until candy cools and begins to hold its shape.
4. When dropped from a spoon,.quickly drop by heaping tspful onto waxed paper.liner baking sheets - .
|
|