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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have not made this one myself, but my friend submitted this recipe in a church cookbook. Ingredients:
2 cups graham wafer crumbs |
4 tablespoons sugar |
1/2 cup melted margarine |
1 pint whipping cream |
4 tablespoons sugar |
1 (250 g) package miniature marshmallows |
1 (19 ounce) can blueberry pie filling |
Directions:
1. Base: Mix ingredients and pat into a 13 x9 inch cake pan.
2. Filling: Whip cream with sugar.
3. Fold in the marshmallows and spread 1/2 of this mixture over crumb base.
4. Spread pie filling over whipped mixture, adding the remaining marshmallow mixture on top.
5. Chill.
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