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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts. Ingredients:
3 tablespoons butter |
1 teaspoon vanilla extract |
4 cups miniature marshmallows |
4 cups crisp rice cereal |
Directions:
1. Coat a 9 x 13 inch pan with spray oil or margarine.
2. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
3. Let set for 2 to 3 hours. Cut into squares.
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