Marshmallow Crescent Delights |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 package(s) refrigerated crescent rolls |
1/2 cup(s) sugar |
2 tablespoon(s) ground cinnamon |
16 large marshmallows |
1/2 cup(s) butter or margarine melted |
Directions:
1. Separate rolld into 16 triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on triangle. Bring up all 3 corners of triangle and pinch/twist closed, sealing all edges. Dip tops of dough in remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375* for 13-15 minutes. Serve warm.
2. YIELD: 16 servings
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