Marshmallow Creme Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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Delicious frosting to top cakes or cupcakes. I used this one on my cousins wedding cake, and people just raved about it. The only thing easier could be opening a tub of ready made icing. I imagine I found the recipe on the back of the marshmallow fluff but have just tinkered with it till this is the one I use. Ingredients:
1 1/3 cups margarine, softened |
2 cups marshmallow cream (7 oz tub) |
1 tablespoon vanilla extract |
1 teaspoon almond extract |
1 -1 1/2 teaspoon milk |
2 2/3 cups powdered sugar |
Directions:
1. Blend margarine and marshmallow creme together till smooth.
2. Add liquids and mix well.
3. Blend in powdered sugar and beat till smooth and creamy.
4. If thinner frosting is desired, simply add more milk.
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