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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
4 cups skim milk |
1/2 cup marshmallow cream |
3 tablespoons sugar |
1 (4-inch) piece vanilla bean, split lengthwise |
1 2/3 cups frozen egg substitute, thawed |
1/2 cup bourbon |
1/2 teaspoon freshly grated nutmeg |
2 cups vanilla ice milk, softened |
freshly grated nutmeg (optional) |
Directions:
1. Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low heat, stirring constantly, 1 to 2 minutes or until mixture thickens.
2. Remove mixture from heat; stir in bourbon and 1/2 teaspoon nutmeg. Let cool. Cover and chill 3 hours. Remove and discard vanilla bean; stir in ice milk just before serving. Sprinkle with nutmeg, if desired.
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