Marshmallow Coconut Squares |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I have had this recipe for so long, I have forgotten where it came from, however, I do remember that it was a favourite in our house. Ingredients:
1 cup walnuts or 1 cup pecans, coarsley chopped |
1 1/2 cups graham wafer crumbs (or 18 single, crushed) |
1/2 cup butter (no substitutions) |
2 cups shredded coconut |
1 1/2 cups mini marshmallows |
1 (14 ounce) can sweetened condensed milk |
4 ounces semisweet chocolate or 3/4 cup chocolate chips, melted |
Directions:
1. Set oven to 350 degrees.
2. In a 13x9 baking dish, melt butter in oven.
3. Stir in crumbs to make a crust.
4. Sprinkle with coconut, nuts and marshmallows.
5. Drizzle condensed milk over top.
6. Bake for 25-30 mins.
7. Remove from oven, and drizzle with melted chocolate.
8. Cool, cut into squares.
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