Marshmallow Buttercream Frosting |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake. Ingredients:
1 cup unsalted butter, softened |
1 (7 1/2 ounce) jar marshmallow cream (such as marshmallow fluff or creme) |
1 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
Directions:
1. Beat butter in a large bowl with mixer on high speed until creamy.
2. Beat in marshmallow creme.
3. Reduce speed to low, and beat in confectioners' sugar and vanilla.
4. Increase speed to high; beat until fluffy.
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