Marsha's Way of Making Cream Style Corn |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way. Ingredients:
15 ounces whole kernel corn (fresh or frozen also can be used) |
2 tablespoons self-rising flour |
1/2 cup milk |
1/4 cup whipping cream |
1/2 cube chicken bouillon cube, crushed |
salt and pepper, to taste |
1 dash of crushed red pepper seasoning (optional) |
Directions:
1. Drain a can of whole kernel corn and place in a saucepan on the stove. Heat on medium to high heat.
2. Sprinkle flour and chicken bouillon over corn and stir well.
3. Turn heat up and add milk,whipping cream, salt and pepper and a dash of red pepper. Stir well.
4. Bring to a boil stirring constantly til flour thickens in milk.
5. Serve and enjoy!
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