 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
A deliciously flavored sauce to serve over chicken, pork, or pasta. Ingredients:
3 tablespoons olive oil |
1 small onion, diced |
3 -4 cloves garlic, chopped |
1/2 lb fresh mushrooms, sliced |
2 tablespoons flour |
1/2 cup marsala wine |
1 1/2 cups beef stock |
salt & pepper |
Directions:
1. Add olive oil to hot saucepan.
2. Add onions, garlic and cook 2 or 3 minutes.
3. Add mushrooms and sauté until tender.
4. Add flour and cook 1 minute, then deglaze pan with wine.
5. Add beef stock, blend, and cook until sauce thickens.
6. Serve over chicken or pork.
|
|