Marsala Marinade

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 6

A good marinade for poultry, veal or lamb.

Ingredients:

1 1/2 cups marsala wine

1/2 cup olive oil

1 teaspoon fennel seed, crushed

1 teaspoon oregano

2 dashes worcestershire sauce

ground pepper, to taste

Directions:

1. Combine all ingredients in a bowl and whisk to emulsify.
2. Use to marinade your favorite cuts of poultry, veal or lamb.