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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Cooking Light Nov 06 Ingredients:
1 1/4 cups sweet marsala wine or 1 1/4 cups madeira wine |
1/2 cup packed brown sugar |
1 tablespoon ground coriander |
1/2 teaspoon ground allspice |
1 (10 lb) ham, half |
20 whole cloves |
cooking spray |
Directions:
1. Preheat oven to 350º.
2. Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup (about 8 minutes). Remove from heat.
3. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Brush ham with 1/4 cup Marsala mixture.
4. Bake at 350° for 1 hour. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140°.
5. Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.
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