Marsala Creamed Beef With Noodles |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is sort of like a stroganoff but it’s different enough that I’m not sure it still qualifies, It has Marsala wine instead of the usual worchester sauce and/or ketchup. My husband prefers this to other stroganoff recipes. I hope you like it too. Ingredients:
3 tablespoons butter |
2 medium shallots, thinly sliced |
salt and pepper |
1 lb sirloin tip roast, cut into 1 inch cubes |
1/2 lb fresh mushrooms, sliced |
1/3 cup marsala wine |
1 teaspoon paprika |
1 teaspoon tabasco sauce (optional) |
1 cup sour cream |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (12 ounce) package wide egg noodles |
Directions:
1. On high heat, quick sauté the shallots in butter for just a few seconds.
2. Salt and pepper the beef. Then sear the beef in the same pan until just browned but not cooked through. (the remaining cooking time will finish cooking the meat)
3. Add the mushrooms and sauté until they begin to release their juices.
4. Lower the heat to medium-low and add the Marsala wine. Cover and simmer for 3 minutes.
5. Add the tabasco sauce (optional), paprika, cream of mushroom soup, sour cream, salt and pepper. Mix well, cover and simmer another 2 minutes.
6. Serve over wide egg noodles cooked to package instructions.
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