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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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An old favourite. For SAfricans, use a Bar One. Ingredients:
2 (54 g) mars bars, chopped |
142 ml single cream |
8 scoops vanilla ice cream |
300 g apricot compote or 300 g tinned apricots |
4 amaretti, crushed. (optional) |
Directions:
1. In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
2. Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.
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