 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
My Mum found this recipe in a magazine when we were kids, and it quickly became a family favourite! Ingredients:
3 mars bars |
90 g butter |
3 cups rice bubbles |
200 g chocolate |
Directions:
1. Grease and line a slice tin with baking paper.
2. Melt Mars Bars with butter, and mix with rice bubbles.
3. Pour mixture into tin, and press down firmly.
4. Melt chocolate and pour over slice.
5. Set in the fridge, then remove from the tin, and cut into squares.
|
|