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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a deliciously cool French traditional summer cocktail that always wows my guests. But be warned, it goes down a little too easily! Make a large punch-bowlful for a large gathering, or a jugful for your family barbecue. It suits every occasion! Here in Mediterranean France, it's often served at summer garden parties. Ingredients:
1 (750 milliliter) bottle good-quality crisp white wine |
16 fluid ounces fizzy lemonade |
5 tablespoons freshly squeezed lemon juice |
5 tablespoons cane sugar simple syrup |
3 tablespoons cognac |
1 lemon, sliced (optional) |
1 lime, sliced (optional) |
1 orange, sliced (optional) |
Directions:
1. Stir wine, lemonade, lemon juice, syrup, and cognac together in a pitcher; refrigerate 8 hours to overnight. Garnish with lemon, lime, and orange slices to serve.
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