Maros (Moroccan Pudding)

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 4

an almond and brandy based pudding, served with custard or chocolate sauce

Ingredients:

5 eggs, separated

9 ounces sugar

12 ounces blanched almonds, pounded

4 ounces breadcrumbs

1/4 pint brandy

Directions:

1. beat the egg yolks with the sugar.
2. in another bowl, beat the egg whites until stiff.
3. mix all the ingredients together, place in a mould and bake for half an hour.
4. serve with custard or chocolate sauce.

By RecipeOfHealth.com