 |
Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
|
Sandra Lee's meatballs can be used for finger food at a party, or you can serve them for dinner. Our kids love this dish for dinner. Ingredients:
2 lbs frozen meatballs |
1 bottle (16 ox) catalina salad dressing |
1 cup orange marmalade |
3 tsp worchestershire sauce |
1/2 tsp red pepper flakes |
Directions:
1. Mix all ingredients except the meatballs. Then add the meatballs and stir. Cook in crockpot on high for 2-3 hours. Once cooked, this dish can be kept on keep warm setting for a party.
|
|