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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. Ingredients:
2 lbs fully cooked frozen meatballs (recommend armanino) |
16 ounces catalina dressing |
1 cup orange marmalade |
3 tablespoons worcestershire sauce |
1/2 teaspoon red pepper flakes |
Directions:
1. Place frozen meatballs in the insert of a slow cooker.
2. In a bowl, stir to combine the remaining ingredients.
3. Pour over meatballs and stir to coat.
4. Cook on high setting for 2 to 3 hours.
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